QUITO, ECUADOR - FEBRUARY 28: A woman prepares at EnCBDllados Restaurant on February 28, 2023 in Quito, Ecuador. Sebastian Alarcon is a food enthusiast who owns the restaurant 'EnCBDllados' where the traditional Ecuadoran dish 'Encebollado' (Fish stew) is the specialty and it's served with CBD (Cannabidiol), one of the identified cannabinoids in cannabis. AlarcÛn discovered the properties of CBD while his wife Diana was under a ovary cancer treatment. The stew is served with 3,000...
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QUITO, ECUADOR - FEBRUARY 28: A woman prepares at EnCBDllados Restaurant on February 28, 2023 in Quito, Ecuador. Sebastian Alarcon is a food enthusiast who owns the restaurant 'EnCBDllados' where the traditional Ecuadoran dish 'Encebollado' (Fish stew) is the specialty and it's served with CBD (Cannabidiol), one of the identified cannabinoids in cannabis. AlarcÛn discovered the properties of CBD while his wife Diana was under a ovary cancer treatment. The stew is served with 3,000 milligrams of CBD (4 drops per plate). Barbarita Salazar, 48, is the restaurant cook and the one helping Sebastian to satisfy the demand of clients. The CBD is buyed by the owner to companies with the 'License 5' created by the Ecuadoran Government to elaborate and distribute products extracted form marijuana. (Photo by Franklin Jacome/Agencia Press South/Getty Images)
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